Gaggia has been making espresso machines since 1938 – often credited with the modern espresso machine itself – and the Vetro is where that history meets a design you’ll actually notice. The name is Italian for “glass,” and that’s the idea: most of the surfaces you touch are tempered glass that resists scratches, stains and heat, wipes clean in seconds, and stays cool and safe on a busy bar.

Behind the glass is a 13-litre copper boiler with separate thermosiphon heat exchangers for each group, so both hold their temperature and recover fast between orders. Two groups let two baristas work side by side, four programmable doses per group keep every drink consistent, and dual swivel steam wands plus a hot water tap handle milk, tea and taller cups. Built for cafés, restaurants and bakeries doing real volume – and unmistakably a Gaggia.