2 Group Volumetric Espresso – Coffee Machine

2 Group Volumetric Espresso Machine

A powerful Italian-built commercial espresso machine designed for high-volume coffee service. Equipped with 2 group heads, 2 steam wands, and an 11L boiler, it ensures consistency, speed, and precision. Features include soft infusion technology, reverse mirror monitoring, and automated cleaning cycles for easy maintenance. Perfect for cafés, restaurants, and coffee professionals seeking reliability and superior espresso quality.

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Description

2 Group Volumetric Espresso Coffee Machine – Professional Italian Coffee Excellence

Experience world-class espresso brewing with the  2 Group Volumetric Espresso Machine, a premium Italian-built machine designed for high-volume cafés, restaurants, and coffee bars. Built for performance, reliability, and ease of use, this machine combines cutting-edge technology with the traditional craftsmanship that Simonelli is renowned for.

Featuring two independent group heads, two stainless steel steam wands, and a dedicated water tap, the Simonelli Volumetric model ensures maximum productivity during peak hours. Its soft infusion system guarantees consistent espresso shots, maintaining the perfect aroma and crema with every extraction.

The reverse mirror design allows baristas to monitor the brewing process easily, while push-and-pull steam levers enable smooth and precise steaming control. With an 11-litre boiler capacity, this espresso machine effortlessly handles heavy workloads without compromising performance.

Maintenance is simplified through automated cleaning cycles and user-friendly controls, ensuring long-lasting operation with minimal downtime. Whether you’re a seasoned barista or just starting out, the Simonelli 2 Group Volumetric Espresso Machine delivers precision, durability, and exceptional coffee quality in every cup.

Core Features

  • Colour: Black

  • 2 Group Heads for simultaneous brewing

  • 2 Stainless Steel Steam Wands + 1 Hot Water Tap

  • Soft Infusion System for consistent espresso extraction

  • Reverse Mirror Panel for easy monitoring during rush hours

  • Push-and-Pull Levers for smooth steaming control

  • Large 11L Boiler Capacity for high-volume demand

  • Automated Cleaning Cycles for hassle-free maintenance

  • Designed for Cafés, Restaurants, Hotels, and Coffee Shops

Technical Data

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